Skip to main content
Como si la tierra se las hubiera tragado
2025 | B/N | 14:03
Olivia, a young woman living abroad, returns to her hometown in Mexico in the hope of reconnecting with her past. But the violence she witnessed as a child has not abated, and the journey rekindles memories that are impossible to reconcile with.

Country: Francia
Direction: León; Natalia
Script: León; Natalia
Production: Camilli; Luc
Photography: León; Natalia
Sound: Hatcher; Thomas
Music: Ayala Raffalli
Cast:N/A
Art direction: León; Natalia
Participation year at FICM: 2025

Other Movies

Naza

Naza
Shot at night on the rooftops of Tel Aviv, the film reveals in detail the systems behind Israel’s calculated mass killing of Palestinian civilians in Gaza. See More

5 de chocolate y 1 de fresa

5 de chocolate y 1 de fresa
Esperanza is a young novice living in a quiet convent full of old nuns. After eating some “special” mushrooms, innocent Esperanza becomes modern and psychedelic Brenda: a subversive girl who raids a high-society party, sings subversive songs and charms young fellows. See More

The Buzz

Zumbido
During a live national television interview, Verónica, a famous and widely admired actress, struggles to uphold the image of a perfect life as her inner world fractures under the weight of private abuse. Trapped between silence, fear, and a sudden panic attack, she must decide whether to continue performing the illusion—or break the cycle in front of everyone. See More

Related News

Inauguración 24° FICM
The Morelia International Film Festival Kicked Off Its 24th Edition with CAMPEÓN GABACHO by Jonás Cuarón
El FICM llega a Pátzcuaro con 17 funciones y FICM Presenta lleva cine a Michoacán y todo México durante el año
FICM Brings 17 Screenings to Pátzcuaro as FICM Presenta Takes Cinema to Michoacán and Across Mexico Year-Round
Funciones Gratuitas FICM
Enjoy All the Free Events That the 24th FICM Has in Store for You!
Semana de Celebración de Noche de Muertos: tradición que también se aprende con las manos
Night of the Dead Celebration Week: A Tradition Learned Through Our Hands